Sons of Eden has a simple philosophy to produce wines with flavour and personality from vineyards of unique character within the world class Barossa region.
Sons of Eden takes its name from the two partners, Winemaker Corey Ryan and Viticulturist Simon Cowham, who both learnt and refined their trades in the vineyards and cellars of Eden Valley.
With the last ferment scheduled for pressing on Friday 12th June, the 2015 vintage at Sons of Eden will be a wrap. A long and thoroughly successful harvest has been in full swing since mid-February with the cellar crew putting the last of the finished wines to barrel this week.
Rejoice, we have new release wines, perfect for wintry weather. Whilst you may have seen them slinking around reputable bottle shops, our website and in cellar door at Artisans of Barossa, may we formally introduce you to the 2012 Selene Tempranillo and the 2013 Marschall Shiraz.