Sons of Eden has a simple philosophy to produce wines with flavour and personality from vineyards of unique character within the world class Barossa region.
Sons of Eden takes its name from the two partners, Winemaker Corey Ryan and Viticulturist Simon Cowham, who both learnt and refined their trades in the vineyards and cellars of Eden Valley.
Expect the unexpected with Sons of Eden. Journalist Roger Jones sat down with winemaker Corey Ryan recently and here is what he had to say, click on the link below.
With the last ferment scheduled for pressing on Friday 12th June, the 2015 vintage at Sons of Eden will be a wrap. A long and thoroughly successful harvest has been in full swing since mid-February with the cellar crew putting the last of the finished wines to barrel this week.